New Recipe: Schnitzel with Mushroom Gravy

Hope you are having an amazing week 🙂. I just uploaded a new recipe that I think you’d love.

Schnitzel. Cutlets. Katsu. These some of the many names given to chicken breast that's breaded and fried until golden perfection. There are so many ways that it can be made or included in a dish. In a sandwich, with some pasta (delicious but sacrilegious), over rice or salad. You name it. Here, I go the more German route by serving it with mushroom gravy, but this recipe has some of my own personal touch added to it.

The coating I use in this recipe is my favorite way to bread chicken–no matter the recipe, I'm breading my chicken in panko with toasted sesame seeds mixed in. The mushroom gravy is deeply savory, but the mustard contrasts the richness perfectly. Some cool, crisp and light sides are what bring it all together–an easy cucumber-dill salad and pickled red cabbage.

If you have ANY questions about this recipe or any others, please feel free to reach out to me and I will be more than glad to help. Seeing you guys make my dishes genuinely makes my week so pleaseeee let me know if you’re cooking any of these delicious dishes.

Also, let me know what kinds of recipes you’d like to see more of!

Warmly,

Zach