New Recipe: Jujeh Kabob with Zereshk Polo

Hope you guys had an amazing weekend!!

I just posted my jujeh kabob with zereshk polo recipe and I think you all would LOVE it. Jujeh kabob is the Persian version of a chicken kabob–marinated in an abundance of saffron and lemon, there’s NO way it CAN’T be delicious. Just a heads up, Persian kabobs are generally grilled over charcoal, but just because I love you so much, I even give instructions for cooking your chicken in a pan or even the oven.

If you have ANY questions about this recipe or any others, please feel free to reach out to me and I will be more than glad to help. Seeing you guys make my dishes genuinely makes my week so pleaseeee let me know if you’re cooking any of these delicious dishes.

Warmly,

Zach