New Recipe: Bocadillo de Tortilla

Hope you are having an amazing week 🙂. I just uploaded a new recipe that I think you’d love.

I was recently in Spain, and this was what I craved almost every single morning while I was there. When you hear the word "tortilla" I'm sure you immediately think of our beloved Mexican tortillas. When in Spain, however, this word means "omelette", and it's a delicious one at that. The most popular type is a tortilla de patatas, an omelette consisting of thinly sliced potatoes and sweet fried onions. You can either eat this plain or throw it in a sandwich, known as a bocadillo. I love rubbing my bread down with a tomato for some added flavor and moisture. This might seem pretty simple, but it's everything you want in a sandwich, and more.

You can make the tortilla a day in advance if you'd like. I will say that no matter the amount you make, make sure to use a pan so that the final result comes out a little over an inch thick.

If you have ANY questions about this recipe or any others, please feel free to reach out to me and I will be more than glad to help. Seeing you guys make my dishes genuinely makes my week so pleaseeee let me know if you’re cooking any of these delicious dishes.

Also, let me know what kinds of recipes you’d like to see more of!

Warmly,

Zach